Lima bean puree with cinnamon and raspberry chia jam

This Lima bean puree is a super easy puree to make that’s a plant based iron meal. With thanks to the raspberry chia jam it has an extra boost of iron and zinc alongside omega 3 fats. This is an ideal one meal a day meal for your baby from 6 months.

This recipe is from my starting solids e-cookbook – Nourished & nurtured.

Mum Bub Nutrition

Lima bean puree with cinnamon and raspberry chia jam

DF | GF | EF

This is an ideal one meal a day meal for your baby from 6 months.

Print Recipe Pin Recipe

Prep Time 2 minutes mins

Cook Time 5 minutes mins

Servings: 2

Course: Breakfast, Main Course, one meal a day baby

Ingredients Equipment Method Notes

Ingredients

  

1x2x3x?

• 1 tin Lima beans, drained
• 1 small pear, peeled and chopped
• 1 tbsp extra virgin olive oil or melted butter
• 1/4 tbsp ground cinnamon
• Hemp or chia seeds for garnish
• 1 cup frozen or fresh raspberries
• 2 tbsp chia seeds
• 2 tbsp water

Equipment

• 1 small saucepan
• 1 Food processor or blender

Method

 

1. In a small saucepan over a medium heat add the Lima beans and pear. Let simmer for 5 minutes.
2. Meanwhile, in another small saucepan over low heat, add the raspberries, chia seeds and water.
3. Let simmer over low heat for 5 minutes until the berries are soft and the mixture resembles jam.
4. Remove the Lima bean mixture from heat and pour into a blender or food processor. Add the oil or butter and cinnamon then blend until smooth.
5. Spoon the Lima bean mixture into your baby's bowl and place a dollop of the chia jam on top. Enjoy!

Notes

Age appropriate: From 6 months or when your baby starts solids. This recipe does not contain any allergen foods if you opt for using olive oil instead of butter. 

Tried this recipe?

Let us know how it was!