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A hand holding chocolate crackles

Chocolate crackles

Who didn’t love chocolate crackles as a kid? I was always ready to scoff a few when Mum made them. This version is a fun take on the classic, with a few high fibre additions to make them more nourishing. They're perfect as an easy toddler snack and totally school lunchbox friendly with no nuts in sight.
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Prep Time 5 minutes
Ingredients Equipment Method

Ingredients
  

  • 2.5 cups puffed rice
  • 1/2 cup sunflower seeds
  • 1/4 cup hemp seeds
  • 1/2 cup desiccated coconut
  • 2 tbsp cacao powder
  • 2 tbsp maple syrup
  • 3/4 cup coconut oil
  • 1 tsp vanilla essence

Equipment

  • 1 mixing bowl
  • 1 wooden spoon
  • 1 silicone mini muffin tray
  • 1 small saucepan

Method
 

  1. In a large mixing bowl, add the puffed rice, seeds, desiccated coconut and cacao powder. Mix until combined.
  2. Meanwhile, over medium heat in a small saucepan add the coconut oil and warm until melted. Add in the maple syrup and vanilla essence. Stir until melted together.
  3. Pour the melted wet ingredients over the dry ingredients in the mixing bowl. Stir to combine.
  4. Use a spoon to scoop into the mini silicone moulds. Place in the fridge for a couple of hours to set.
Tried this recipe?Let us know how it was!