Bliss balls for energetic toddlers and mummas
1 cup of oats
1/2 cup ground flaxseeds or LSA
1/4 cup of chia seeds
1/4 cups of nuts (roughly chop first)
1/2 cup dried cranberries and sultanas
2 Medjool dates, pitted
1/2 cup almond butter (or can use peanut butter)
2 tbsp vegetable or peanut oil
1 tsp ground cinnamon
1 tbsp honey (remember no honey for babies under 12 months)
few tbsp of water
In a food processor, blend all ingredients until the mixture is smooth.
Add a tablespoon of water at a time until the mixture starts to stick to itself.
Roll into balls and refrigerate.
Lasts for one week in the fridge.